Making Sherbet

What’s happening?

You have just created an acid-base reaction in your mouth. When you combine an acid (in this activity the citric acid) and an alkaline (the bicarbonate soda) with saliva they mix together to create a gas in the form of lots of tiny bubbles. This is called an acid-based reaction and it’s what gives sherbet its fizz. You are actually feeling the sensation of carbon dioxide bubbles on your tongue. These are the same bubbles that are in fizzy drinks.

The icing sugar is needed to add sweetness as the citric acid and bicarbonate soda are quite sour. Citric acid is one of the acids found in lemons, oranges and limes. That is why they are called ‘citric fruit’. The other acid in lemons and other citric fruit is called ascorbic acid. This is commonly known as vitamin C.

The jelly crystals add flavour.

Applications

Acids and bases can be found in many places. There is acid in lemon juice, car batteries and bee stings. Detergents found in the home are a common example of a base. Sherbet is most commonly known as Whiz-Fizz.

Acids and bases are chemical compounds. To understand the difference, first we need to know that an ion is a molecule or atom that has an electrical charge. Normally there are equal numbers of positive and negatively charged particles in an atom or molecule, so they cancel out and there is no overall charge.

There are several ways to define an acid or base, but one of the most common is:

  • An acid is a compound that can give up a positively-charged hydrogen ion in a chemical reaction.
  • A base is a compound that will join onto a hydrogen ion in a chemical reaction.

Acids are often found in living things. The “A” in DNA stands for “acid”. Bases are often found in cleaning compounds.

What this instructional video:

http://www.kidspot.com.au/best-recipes/Kids-cooking+5/Sherbet-recipe+639.htm

Example of a procedual text;

http://www.wikihow.com/Make-Sherbet

 

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